Recently I have been busy learning how to cook fast and simple home dishes. I've complained about too busy with work, hard to learn and lots of other excuses of not trying to cook at home. However, with a baby on the way due in June, it's about time to set a good example of not too late to learn.
This is a recipe from my mum-in-law, credit goes to her and my wife for teaching me how to cook this "Steamed Chinchalok Pork Belly". You can always replace pork with chicken and beef, whichever you are craving for.
Preparation Time: < 15mins
Ingredients:-
1) Pork Belly (Don't choose those with excessive fats)
2) Ready made Chinchalok (From Supa Save or Hua Ho)
3) Small portion of sliced ginger
4) Smaller portion of cut chili (Adjust accordingly to your preference)
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| Getting ready~ |
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| Slice the pork belly into small and thin pieces |
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| Add sliced ginger and chili onto the cut pork belly |
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| Prepare the utensils to steam (Olden times tools are the best!) |
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| Get ready to steam the dish for about 15-20 mins |
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| Ta-Da~ Steamed Chinchalok Pork Belly ready to be served~ |
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