Fried Kang-Kung w/ Belacan

Cooking a vegetable dish can be as easy as brushing your teeth in the morning. All you need to do is to keep trying and you will eventually use the same technique for different vegetables. Last week, under Fen's supervision, I've cooked fried Kang-Kung with belacan.

Preparation Time: < 5mins

Cooking Time: < 10mins

Ingredients:-

1) Kang-Kung (Obviously)

2) Belacan (Of course!)

3) Garlic

4) Chili

5) Salt

Getting ready~

In order, garlic - chili - belacan. Fry until you smell like belacan :)

Kang-kung joining the fun. Add little salt for flavoring

Ta-Da~ Quick, simple and easy dish ready to serve