One of the food I have been avoiding in a long while has been R-I-C-E. I have this perception that, unless I am working out really hard and burn a lot of calories, I will not take rice. I always have this idea that one bowl of white rice equals to six bowls of white sugar (myth or not I'm not sure).
On the other hand, Fen is a rice lover. You wouldn't believe her petite body could contain such amount of food, especially rice. So, instead of having plain rice everyday, I cooked fried rice for her last week. Its quick, simple and easy if you are looking for a variety.
Preparation Time: < 5mins
Ingredients:-
1) Rice (Of course! I pre-cook the rice and made sure it cools down before frying)
2) Vegetable oil
3) Salt (up to your flavoring)
4) Garlic (small pinch)
5) 2 Eggs
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| Getting Ready~ |
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1) Oil first
2) Fry garlic until you smell the aroma
3) Fry the rice
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| Stir the eggs and mix it with the rice |
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| Ta-Da~ Egg Fried Rice |
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